1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 ounces) barbecue sauce, your favorite
3 to 4 tablespoons honey, or to taste
dash hot pepper
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker.
Combine onion, barbecue sauce, honey, & hot pepper; pour over roast.
Cover & cook on LOW setting for 7 to 9 hours.
Serve on buns, topped with slaw, if desired.
Delicious with beans & coleslaw!