1 cup packed brown sugar
1/4 cup butter, softened
3 teaspoons ground cinnamon
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup 2% milk
1 can (15 ounces) sliced peaches in juice, undrained
1 cup confectioners' sugar
1. Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet.
2. For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges.
3. Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down.
4. Bake until lightly browned, 25 to 30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
YIELD: 1 dozen.
1 roll: 279 calories, 7g fat (4g saturated fat), 19mg cholesterol, 746mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 3g protein.