Easy Coffeecake Recipe with Brown Sugar and Pecans


1 cup sifted flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 Tablespoons melted butter
2 egg whites
1 teaspoon vanilla
Crumb Topping
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 cup finely chopped pecans


Preheat oven to 350 degrees.
Sift dry ingredients (flour, sugar, baking powder, and salt) together into a large mixing bowl.
Add milk, egg whites, butter and vanilla. Beat at medium speed with an electric mixer for three minutes.
Pour into a greased and floured 9" x 9" pan.
In a small mixing bowl, combine ingredients for the crumb topping and sprinkle on top of the coffeecake batter.
Bake at 350 degrees for 30 to 35 minutes.

Helpful Hints:

Prep time30 mins
Cook time 30 mins
Total time 1 hour
Serves 6 to 9
Cooking Equipment Needed:

Large mixing bowl
9" x 9" baking pan, greased and floured
small mixing bowl
Cut and serve warm with vanilla sauce drizzled over the top. It is also delicious used as a dessert and served with a scoop of vanilla ice cream on top.
This easy coffeecake recipe serves 6-9 depending on how you cut the pieces.

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