Easy Deep Dish Pizza

Contributed By: Terry Borden


3 cups Bisquick Baking Mix
3/4 cup cold water
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
2 cloves garlic, crushed
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
1 (4.5 ounce) jar sliced mushrooms, drained
1/2 cup chopped green pepper
2 cups shredded Mozzarella cheese, about 8 ounces


Heat oven to 425 degrees. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch, or cookie sheet. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Gently smoothe dough into ball on floured cloth covered board. Knead 20 times. Pat dough in bottom and up sides of pan with floured hands. Or roll into rectangle 13x10 inches, and place on cookie sheet; pinch edges of rectangle, forming 3/4 inch rim. Cook and stir ground beef, onion, salt and garlic until beef is brown. Mix tomato sauce and Italian seasoning; spread over dough. Spoon beef mixture over sauce. Top with remaining ingredients. Bake until crust is golden brown, about 20 minutes.
Makes 8 servings.

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