1 1⁄2 cups quick-cooking oats
4 tablespoons dry-roasted soy nuts (salted optional)
1⁄4 cup sunflower seeds
1⁄3 cup brown sugar
1⁄3 cup sliced almonds
2 eggs
2 tablespoons vanilla
1⁄3 cup semi-sweet Hershey's Chipits- small chocolate chip
1⁄3 cup honey or 1/3 cup maple syrup
Take your Magic Bullet or Blender and pop in your soy nuts, sunflower seeds, almonds , and if you have dried fruit pop it in as well. Blend until fine with a bit of chunks.
Then in a mixing bowl add your brown sugar, oats, and blended mix you just made with the magic bullet. Mix well.
READY IN: 20mins
SERVES: 7 to 10
YIELD: 10 bars
Personally i like to put my honey in the microwave to get it to liquid, then add it to the mix along with the eggs, vanilla ( i put alot of vanilla), and chocolate chips. Mix until you get a snicky texture.If you change the recipe here you would have to simply adjust your wet vs dry ingredients to get that same sticky texture
Take a baking sheet and cover it with Parshemin paper and take the mix and plop it on top and with 2 spoons try and make the mix into a rectangular loaf 1/2'' high and equal all over.
Cook at 350 for about 12 min or until sides are golden.
Let Loaf cool off then cut as you wish, for storage the freeze really well so you can glad-wrap them for future use. Enjoy and have fun making your own.EASY MAGIC BULLET GRANOLA BARS!