1 cup butter, softened
1-1/4 cups packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2 teaspoons 2% milk
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup semisweet chocolate chips
1/3 cup Reese's Pieces
1/3 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/3 cup milk chocolate M&M's
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.
3. Bake at 375° for 8 to 10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
YIELD: 5 dozen.
Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. —