Easy Peach Cobbler

Contributed By: Mike Edwards


* 1 package of yellow or white cake mix
* 1 stick of butter
* 1-29 oz can of sliced peaches in heavy syrup


1. Pour sliced peaches into an oven safe, 9x13 dish along with half the can juice.
2. Add the dry cake mix on top of the peaches.
3. Cut the butter into slices and place on top of the cake mix or melt the butter and pour over the cake mix.
4. Bake for 30 � 35 minutes at 350 degrees.

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