Easy Sausage Gravy and Biscuits

Contributed By: Terry Borden

Ingredients:

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Method:

Step 1 Bake biscuits according to package directions.
Step 2 Meanwhile, cook sausage in large skillet over medium heat 5 to 6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
Step 3 Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Helpful Hints:

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Prep: 5 mins
Cook: 10 mins
Total: 15 mins
Servings: 8


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