Easy Shepherds Pie

Contributed By: Terry Borden


1 pound ground lamb or beef
1 medium onion diced
2 cloves garlic minced
10 oz frozen peas and carrots defrosted
10.5 oz can corn drained
10 oz can tomato soup or mushroom soup
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ teaspoon basil
1/8 teaspoon black pepper
3 cups prepared mashed potatoes
1 cup cheddar cheese shredded


1. Preheat oven to 400°F.
2. Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
3. Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
4. Spoon mashed potatoes overtop and top with cheese.
5. Baked 25 to 30 minutes or until bubbly.

Helpful Hints:

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6 servings

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