Stick or wooden dowel (5/8-inch diameter and 24 inches long)
1 tube (8 ounces) refrigerated seamless crescent dough sheet
3 snack-size cups (3-1/4 ounces each) vanilla or chocolate pudding
1/2 cup chocolate frosting
Whipped cream in a can
1. Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal.
2. Cook over campfire or grill 5 to 7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough.
3. Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.
TOTAL TIME: Prep: 5 min. Grill: 5 min./batch
YIELD: 6 servings.
1 eclair: 293 calories, 12g fat (4g saturated fat), 0 cholesterol, 418mg sodium, 43g carbohydrate (27g sugars, 0 fiber), 4g protein.