Egg, Ham and Cheese Muffin (Sandwhich Maker Recipe)


1 English muffin, split
1 slice American cheese
1 slice Canadian bacon
1 large egg, lightly scrambled


1. Preheat Breakfast Sandwich Maker until green READY light comes on. Lift cover, top ring and cooking plate.
2. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
3. Lower cooking plate and top ring. Add egg to cooking plate.
4. Top with remaining muffin half, split-side down.
5. Close cover. Cook 4 to 5 minutes.
6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula
Serves: 1

Helpful Hints:

Make this quick, hot and delicious breakfast that everyone will love during the week or on a weekend.

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