Egg Salad Filling


4 hard cooked eggs, finely chopped
1/4 cup finely chopped celery
1 tablespoon French's Prepared Mustard
2 tablespoons mayonnaise
1 teaspoon parsley flakes
1/4 teaspoon celery salt
1 teaspoon sugar


Combine ingredients and mix thoroughly.
Makes enough filling for 4 to 6 sandwiches.

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