2 to 3 slices watermelon (about 6 inches long)
2 slices fresh pineapple (about 6 inches long)
1 beet
1⁄4 cup fresh spinach
3 to 4 broccoli florets
Make sure your ingredients are sized to fit into to pop top of the blender lid.
Put the Bullet into lock on mode.
Add the ingredients into the extractor in the order they are listed, using the plunger to push the ingredients in to the blade.
When it's ready, pour the juice into a glass over ice (keep the lid on the blender while pouring).
READY IN: 1min
SERVES: 3
UNITS: US