Epiphany Ham

Contributed By: Parker


1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut)
1 can (12 ounces) black cherry soda
2 teaspoons Chinese five-spice powder
2/3 cup duck sauce


1. Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes.
2. Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking.

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Prize Winning Recipe
TOTAL TIME: Prep: 10 min. Bake: 3 hours
YIELD: 12 servings.
Nutrition Facts
6 ounces cooked ham: 303 calories, 8g fat (3g saturated fat), 133mg cholesterol, 1659mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 45g protein.

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