FROZEN BREAD CARAMEL ROLLS

Ingredients:

2 ea Loaves froze bread (16 oz ea)
4 oz Butterscotch or vanilla
Pudding mix NOT instant
1/2 c To 1c brown sugar, packed
2 tb Milk
1/2 c Butter or margarine
1 ts Cinnamon

Method:

Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt
butter and add brown sugar, pudding mix, and cinnamon. Mix all together
and pour half over bread. Second loaf on top, cover and pour remaining mixture over. Let rise in warm place until doubled in bulk, or overnight in the fridg.
When risen, dough should reach the top of the pan. Bake 30 mins at 350.

Helpful Hints:

Yield: 32 servings


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