Fall Cheese Ball

Contributed By: Terry Borden

Ingredients:

16 ounces of shredded aged cheddar cheese
8 ounces of cream cheese
8 ounces of onion and chive cream cheese
2 teaspoons of paprika
1/2 teaspoon of red pepper
Broccoli stalk
Green and red apple wedges
Sliced baguette

Method:

Combine the cheddar cheese, cream cheeses, paprika and red pepper making sure to
blend in a food processor. Roll the cheese into a ball and keep it in the refrigerator for 4 hours. The mixture can be shaped into a ball which looks like a pumpkin. Use a knife to score the sides and a broccoli stalk as the pumpkin stem. Serve with baguette and apples.

Helpful Hints:

Mixing aged cheddar cheese with the softer cream cheese is a very delicious addition to all the fall apple slices as well as baguette slices. These are also perfect for fall football parties.


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