Fancy Fuss Free Tort

Contributed By: Parker


1 loaf (10-3/4 ounces) frozen pound cake, thawed
1 can (21 ounces) cherry pie filling or flavor of your choice
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped pecans


1. Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; top with half of the pie filling. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with whipped topping. Sprinkle with pecans.

Helpful Hints:

Thanks to frozen pound cake and a can of pie filling, this torte's easy to make. If layers slide, keep them in place with toothpicks around the edges as you build. Just remove before serving.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Nutrition Facts
1 slice: 287 calories, 13g fat (7g saturated fat), 44mg cholesterol, 122mg sodium, 38g carbohydrate (25g sugars, 1g fiber), 3g protein.

Return To List Of Recipe Titles