Farm-Style Sausage Bake

Contributed By: LR


6 medium potatoes (about 2 pounds), peeled and cubed
4 green onions, sliced
2 cloves garlic, minced
2 tablespoons butter or margarine
3/4 cup milk
2 egg yolks
dash pepper
dash nutmeg
2 tablespoons dried parsley flakes
1 pound smoked sausage, sliced
1/2 cup diced mozzarella cheese
2 tablespoons grated parmesan cheese
1 teaspoon dried thyme or sage


Cook potatoes in boiling salted water until tender. Drain and transfer to
a mixing bowl; mash potatoes. Add onions, garlic, butter, milk, egg yolks,
pepper and nutmeg; beat until light and fluffy. Stir in parsley, sausage
and cheeses. Spoon into a greased 2-quart baking dish. Sprinkle with
thyme. Bake, uncovered, at 400? for 30 minutes or until lightly browned
and heated through.

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