Fast Fixin Double Pineapple Cake

Contributed By: Terry Borden


1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix
1/4 c. oil
2 eggs
1/2 c. water
1 can (20-23 oz.) pineapple pie filling


Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
cover bottom.
Put cake mix, eggs and water into pan; stir with a fork or spoon until
blended (about
2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
onto batter;
use a fork to fold into batter just enough to create a marbled effect. Bake
for 35-45
minutes until toothpick inserted near center comes out clean. Cooled cake
may be
sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
and serve
directly from pan. Store cake loosely covered. Makes 16-20 servings.
Cherry or strawberry pie filling may be substituted.

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