1 pkg. Duncan Hines Deluxe II Pineapple Supreme Cake Mix
1/4 c. oil
1/2 c. water
1 can (20-23 oz.) pineapple pie filling
Preheat oven to 350 degrees. Pour oil into a 13x9x2 inch pan; tilt pan to
Put cake mix, eggs and water into pan; stir with a fork or spoon until
2 minutes). Scrape sides, spread batter evenly in pan. Spoon pie filling
use a fork to fold into batter just enough to create a marbled effect. Bake
minutes until toothpick inserted near center comes out clean. Cooled cake
sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut
directly from pan. Store cake loosely covered. Makes 16-20 servings.
Cherry or strawberry pie filling may be substituted.