Favorite Pecan Pie Bars

Contributed By: Parker


2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
3/4 cup cold butter, cubed
4 large eggs
1-1/2 cups corn syrup
1-1/2 cups sugar
3 tablespoons butter, melted
1-1/2 teaspoons vanilla extract
2-1/2 cups chopped pecans


1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
2. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
3. Bake 25 to 30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.

Helpful Hints:

This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + cooling
YIELD: 4 dozen.
Nutrition Facts
1 bar: 157 calories, 8g fat (3g saturated fat), 25mg cholesterol, 54mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.

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