Festive Fruit Salad (Diabetic)

Ingredients:

2 medium nectarines, sliced
1 1/2 cups halved seedless red grapes
1 1/2 cups sliced strawberries
1 1/2 cups blueberries
2 (8-ounce) cartons plain nonfat yogurt
4 to 6 packets Equal? or 1 1/4 to 1 3/4 teaspoons Equal? for Recipes
2 teaspoons vanilla
1 teaspoon finely shredded lemon peel

Method:

1. In a clear straight-sided bowl, layer fruits.
2. In a small bowl combine yogurt, Equal? sweetener, vanilla and lemon peel;
spoon atop fruit, spreading evenly. Or, layer fruit in individual dessert cups and top each with yogurt mixture. Cover and chill up to 24 hours.
3. Before serving, garnished with sliced lemon peel, if desired.

Helpful Hints:

Makes 6 1 cup servings.

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