Festive Holiday Fruitcake Bark (Alcoholic)

Contributed By: Parker


2/3 cup chopped mixed candied fruit
2 tablespoons brandy
1/2 cup walnut pieces, toasted, divided
20 ounces white candy coating, coarsely chopped
2/3 cup miniature marshmallows
10 shortbread cookies, coarsely chopped


1. In a small bowl, combine candied fruit and brandy. Refrigerate, covered, 2 hours, stirring occasionally.
2. Line a 15x10x1-in. baking pan with waxed paper. Reserve 2 tablespoons candied fruit and 2 tablespoons walnuts for topping. In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in marshmallows, cookie pieces and remaining fruit and walnuts.
3. Spread into prepared pan (pan will not be full). Sprinkle with reserved fruit and walnuts; press into candy coating. Let stand until set. Break or cut bark into pieces. Store in an airtight container.

Helpful Hints:

TOTAL TIME: Prep: 25 min. + standing
YIELD: 2 pounds.
Nutrition Facts
1 ounce: 148 calories, 7g fat (5g saturated fat), 2mg cholesterol, 22mg sodium, 20g carbohydrate (17g sugars, 1g fiber), 1g protein.

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