1 egg yolk
4 ounces feta cheese
2 tablespoons flat-leafed parsley, finely chopped
1 scallion, finely chopped
2 sheets of frozen filo pastry, defrosted
2 tablespoons olive oil
Ground black pepper to taste
1. Beat the egg yolk in a bowl and mix in the feta,
parsley and scallion; season with pepper to taste.
Cut each sheet of filo dough into
three strips. Scoop a full teaspoon of the feta mixture on the
underside of a strip of pastry. Fold the tip of the
pastry over the filling to form
a triangle, folding the strip in a zigzag
manner until the filling is wrapped in
a triangle. Repeat until all the filo and
feta has been used.
a little oil and place six triangles in the cooking
basket. Slide the basket into the Airfryer and cook
for 3 minutes. Change temperature to 360ºF
and then cook 2 minutes or until golden brown.
Serve the triangles.
ACTIVE: 20 MIN
TOTAL: 30 MIN