Fizzy Peach Shake

Contributed By: Parker


3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices


1. Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.

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Prize Winning Recipe
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
Nutrition Facts
3/4 cup: 237 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 35g carbohydrate (32g sugars, 2g fiber), 4g protein.

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