3 medium peaches, pitted
1/3 cup ginger ale, chilled, plus additional for topping if desired
2 tablespoons honey
1 quart vanilla ice cream
Optional: Whipped cream and peach slices
1. Place peaches, ginger ale and honey in a blender; cover and process until smooth. Add ice cream; cover and process until combined. Pour into serving glasses. If desired, top with whipped cream or additional ginger ale and garnish with peach slices. Serve immediately.
Prize Winning Recipe
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
3/4 cup: 237 calories, 10g fat (6g saturated fat), 39mg cholesterol, 72mg sodium, 35g carbohydrate (32g sugars, 2g fiber), 4g protein.