1/4 cup finely chopped onion
1 tablespoon butter
1/4 teaspoon dried basil
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup 2% milk
Fresh basil leaves, optional
1. In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.
A cookbook recipe called for ingredients I didn’t have on hand, so I improvised and came up with this. I often make it for friends at church, and I’ve shared the recipe many times.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
1 cup: 233 calories, 8g fat (5g saturated fat), 24mg cholesterol, 989mg sodium, 33g carbohydrate (22g sugars, 2g fiber), 7g protein.