Flourless Chocolate Lava Cake (Gluten Free)

Contributed By: Parker

Ingredients:

8 ounces 70% bittersweet chocolate, finely chopped
12 tablespoons cold unsalted butter, cut into cubes
4 large eggs
½ cup granulated sugar
⅛ teaspoon salt

Method:

Step 1 Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
Step 2 Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
Step 3 Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
Step 4 Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Helpful Hints:

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.
Prep Time: 15 mins
Cook Time: 15 mins
Additional Time: 5 mins
Total Time: 35 mins
Servings: 6
Yield: 6 cakes
Nutrition Facts (per serving)
525 Calories
39g Fat
38g Carbs
7g Protein


Return To List Of Recipe Titles