1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1. Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Place on an ungreased baking sheet; flatten with a fork.
2. Bake until crisp, 12 to 15 minutes. Remove to a wire rack to cool.
TOTAL TIME: Prep: 15 min.
Bake: 20 min.
YIELD: 2 dozen.
2 each: 197 calories, 11g fat (2g saturated fat), 18mg cholesterol, 105mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 6g protein.