Fluffy Cottage Egg Casserole

Contributed By: Judy Garrow


8 large eggs at room temperature
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 and 3/4 cup cottage cheese
2 cups cheese shredded (your choice)
4 ounces diced pimentos, bell pepper or jalapeno can be substituted
butter, vegetable oil, or shortening to grease baking dish


1 Preheat oven to 350 degrees F.
2 Grease a 2-quart baking dish.
3 In a large bowl, whisk eggs.
4 Add flour, baking powder, salt, and pepper and mix well.
5 Stir in cottage cheese, shredded cheese, and pimento.
6 Pour in egg mixture into prepared pan and bake for 45 to 55 minutes.
7 Cook time will vary depending on the shape of your baking dish.
Allow more time for deep dishes.
8 Cover the top with foil if it starts getting more brown that you prefer.
9 Let cool for 5 to 10 minutes before serving.
10 Enjoy

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