Fluffy Peanut Butter Frosting

Contributed By: Linda Lee

Ingredients:

1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk or as needed
2 cups confectioners' sugar

Method:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick,
incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for
it to get good and fluffy.


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