Football Party Dip

Contributed By: Terry Borden


1 pounds Bob Evans Zesty Hot Roll Sausage
16 ounces canned baked beans
1 cup Bob Evans Barbecue Sauce
1 3/4 cup fresh tomatoes -- diced*
1 1/2 Cups Celery -- diced
1 1/4 cup onion -- diced
1 1/4 teaspoons garlic powder
3 dashes Hot Sauce -- (3 to 4) to taste
Salt and Pepper -- to taste
3/4 cup shredded cheddar cheese -- (3/4 to 1)
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green onion -- diced


In a large skillet or soup pot, begin to brown and crumble sausage over
medium-high heat. Carefully drain off excess drippings. Add celery and
onions to sausage and continue to cook over medium heat until vegetables are
slightly tender and sausage is no longer pink. Add baked beans, barbecue
sauce and mix well. Add tomatoes and seasoning to mixture.. Simmer together
for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese,
sour cream and diced green onions on top if desired. Serve with tortilla
chips. Refrigerate leftovers.

Helpful Hints:

Recipe By :Bob Evans Farms & Restaurants
Serving Size : 6
NOTES : *Drain excess liquid from tomatoes for thicker dip. Enjoy.

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