French Cherry Pie


1 (3 ounce) pkg. cream cheese
1/2 cup powdered sugar
1/2 tsp. vanilla
1 cup whipping cream
1 can cherry pie filling
1 baked pie shell


Cream together cream cheese and sugar. Add vanilla and
mix in well. Whip cream and gently fold into cheese mixture.
Pour and spread evenly into pie shell. Cover with cherry pie
filling. Chill well before serving.

Helpful Hints:

Good idea to make a Day ahead.

Return To List Of Recipe Titles