French Dip Sandwiches

Contributed By: Terry Borden


1 pound cooked roast beef, thinly sliced
2 beef bouillon cubes
1 1/2 cup water
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1 small bay leaf
4 (6-inch) French rolls, sliced


Preheat oven to 350 degrees F.

Separate beef slices and place in casserole. Combine bouillon cubes and
water in a saucepan. Bring to a boil, stirring until bouillon dissolves. Add
onion powder, garlic powder, oregano, thyme, and bay leaf to bouillon
mixture. Pour bouillon mixture over beef slices.

Bake for 10 minutes or until beef is heated through. Heat rolls in turned
off oven. Mound beef on rolls. Discard bay leaf. Ladle bouillon mixture into
small cups. Serve sandwiches with sauce for dipping.

Helpful Hints:

Serves four.
ready in: under 30 minutes.

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