6 medium russet potatoes, peeled
2 tablespoon olive oil
1. Peel the potatoes and cut them into 1/4 inch by
3 inch strips. Soak the potatoes in water for at
least 30 minutes, then drain thoroughly and pat
dry with a paper towel.
2. Preheat the Airfryer to 360°F. Place the
potatoes in a large bowl and mix in oil, coating
the potatoes lightly.Add the potatoes to the
cooking basket and cook for 30 minutes or until
golden brown and crisp. Shake 2-3 times during
Note:Thicker cut potatoes will
take longer to cook, while thinner cut potatoes will cook faster.
ACTIVE: 10 MIN
TOTAL: 1 HR