1/3 cup SPLENDA? Granular
1 cup Egg Substitute
2/3 cup Skim Milk
3/4 tsp. Maple Flavor
8 slices Cinnamon Raisin Bread
2 cups Peeled apples , thinly sliced
1/4 cup Low Fat Cream Cheese
1 Tbsp. SPLENDA? Granular
1/2 tsp. Ground Cinnamon
1. Preheat oven to 350 degrees. Spray an 8 by 8 inch square cake pan
with nonstick cooking spray. Set aside.
2. Blend together, in a medium size mixing bowl
, 1/3 cup SPLENDA? Granular, egg substitute, milk, and maple flavor.
3. Tear Cinnamon Raisin Bread into 1-2 inch pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
4. Cut cream cheese into 8 chunks and place on top of strata.
5. Blend remaining 1 Tbsp. SPLENDA? Granular and cinnamon together. Sprinkle
over strata. Cover and refrigerate overnight.
6. Bake in a preheated 350 degree oven for 40 to 50 min. or until lightly
browned and set. Serve immediately.
Makes 8 servings.
Nutrients Per Serving:
Total Calories 140
Calories From Fat 27 Total Fat 3 g Saturated Fat 1 g
Cholesterol less than 5 mg Total Carbohydrate 20 g Sodium 200 mg
Dietary Fiber 2 g Sugars 12 g Protein 7 g
Exchanges Per Serving: 1 med. fat meat, 1 carbohydrate.