1 cup packed fresh basil leaves
1 green onion, cut into large pieces
1 garlic clove, peeled and halved
1 cup mayonnaise
1 cup sour cream
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1. Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it’s also a tasty addition to baked potatoes, bread salads and veggies.
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2-1/2 cups.
2 tablespoons: 104 calories, 11g fat (3g saturated fat), 12mg cholesterol, 182mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.