1 bag (8 ounces) fresh or frozen cranberries
1 apple, peeled, quartered and cored
1⁄2 navel orange, unpeeled and quartered
1⁄4 cup sugar
1⁄4 teaspoons ground cinnamon (optional)
Put all ingredients in a food processor and pulse
until finely chopped.
Spoon into a serving bowl.
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 12 servings
Serving Size: 1/2 cup
This cranberry sauce recipe has a tangy freshness like a fruit salad, and doesn’t require any cooking — something to be thankful for on your busy day!