Fresh Cranberry Relish (Diabetic)


1 orange
1 package (12 ounces) fresh or thawed frozen cranberries
2 medium tart apples, unpeeled, cored and coarsely chopped
5-1/4 teaspoons Equal? for Recipes or 18 packets Equal? sweetener or 3/4 cup
Equal? Spoonful?
1/8 teaspoon salt


1. Grate rind from orange and reserve. Peel orange; cut orange into large
2. Place orange rind, orange pieces, cranberries and apples in food processor; process until finely chopped. Stir in Equal? and salt. Refrigerate until ready to serve.

Helpful Hints:

Makes 12 servings.
Note: Amount of Equal? may vary depending on the tartness of the apples and
Nutrition information per serving of Fresh Cranberry Relish (2/3 cup):
41 cal., 0 g pro., 10 g carbo., 0 g fat, 0 mg chol., 22 mg sodium.
Food Exchanges: 1/2 Fruit.

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