Fried Cornmeal Mush

Contributed By: Terry Borden


• 3 cups water
• 1 teaspoon salt
• 1 cup yellow cornmeal
• 1 tablespoon butter


1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Helpful Hints:

Prep 20 m
Cook 10 m
Ready In 13 h 20 m

Return To List Of Recipe Titles