Fried Meatballs in Tomato Sauce (Air Fryer)

Contributed By: Terry Borden

Ingredients:

1 small onion
3/4 pounds (12oz) ground beef
1 tbsp chopped fresh parsley
1/2 tbsp chopped fresh thyme leaves
1 egg
3 tbsp breadcrumbs
pepper & salt to taste
Extra:
10oz of your favorite tomato sauce

Method:

1. Finely chop the onion. Place all the ingredients
into a bowl and mix well. Shape the mixture
into 10 to 12 balls.
2. Preheat the Airfryer to 390C.
3. Place the meatballs in the Airfryer basket and
slide the basket in the Airfryer. Set the timer and
cook for 8 minutes.
4. Transfer the meatballs to an oven dish, add the
tomato sauce and place the dish into the basket
of the Airfryer. Slide the basket into the Airfryer.
Set the temperature to 330C and the timer for
5 minutes to warm everything through.
Tip:
For a great snack, you can
serve the meatballs without the tomato sauce.

Helpful Hints:

ACTIVE: 10 MIN
TOTAL: 23 MIN
SERVES: 3-4


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