Frozen Cheesecake Squares


20 OREO Cookies, finely crushed (about 2 cups)
1/4 cup butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 oz. semi-sweet baking chocolate


Line 9-inch square pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until light and fluffy. Add 2 cups whipped topping; beat on low speed until blended. Spread over crust. Freeze 4 hours or until firm.
Microwave remaining whipped topping and chocolate in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool slightly. Use foil handles to lift cheesecake from pan. Drizzle with chocolate mixture.

Helpful Hints:

20 min prep
4 hr 20 min total
Makes 25 servings.

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