Fruit Dip 2

Ingredients:

8 oz. cream cheese, softened
1/2 c. sour cream (or Greek yogurt)
1/4 c. granulated sugar
1 Tbsp. lemon juice
I used a combination of cream cheese and sour cream, but you can definitely substitute plain or vanilla Greek yogurt for the sour cream if you’d like.

Method:

The most important part of these instructions is to make sure you start with softened cream cheese. You’ll want to remove it from the refrigerator and take it out of the box 1-2 hours before you plan to use it. You can also soften it quickly by submerging the foil wrapped cream cheese in a bowl of warm water until it’s softened, typically 5-10 minutes depending on the temperature of the water.
1. Combine all ingredients in a medium mixing bowl.
2. Use a hand mixer to blend on medium-high until smooth and creamy.
3. Serve immediately or refrigerate until ready to serve.

Helpful Hints:

Everyone loves a good dip recipe, and this Fruit Dip is one of our favorites! It’s thick and creamy, with just the right amount of sweetness, and adds the perfect pop of flavor to fresh fruit. If you’re looking for a delicious way to brighten up those spring berries (and all your other favorites!) you’ll love this easy recipe!


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