Fun Fruit Kabob (Healthy, Kid's Treat)

Ingredients:

1 apple
1 banana
1/3 c. red seedless grapes
1/3 c. green seedless grapes
2/3 cup pineapple chunks
1 cup nonfat yogurt
c. dried coconut, shredded
Utensils:
knife (you'll need help from your adult assistant)
2 wooden skewer sticks
large plate

Method:

1. Prepare the fruit by washing the grapes, washing the apples and cutting them
into small squares, peeling the bananas and cutting them into chunks, and cutting the pineapple into chunks, if it's fresh. Put the fruit onto a large plate.
2. Spread coconut onto another large plate.
3. Slide pieces of fruit onto the skewer and design your own kabob by putting
as much or as little of whatever fruit you want! Do this until the stick is almost covered from end to end.
4. Hold your kabob at the ends and roll it in the yogurt, so the fruit gets
covered. Then roll it in the coconut.
5. Repeat these steps with another skewer.

Helpful Hints:

Prep Time: 15 Minutes
Serves: 4
Serving size: 1 kabob
*Nutritional analysis (per serving):
141 calories
3 g fat
28 g carbohydrate
3 g fat
1 mg cholesterol
2 g saturated fat
52 mg sodium
103 mg calcium
0.5 mg iron
3 g fiber
Variations and suggestions:
Roll your kabobs in something besides coconut. Try granola, nuts, or raisins, or
use your imagination.
*Note: Nutritional analysis may vary depending on ingredient brands used.


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