2 4-ounce salmon fillets
2 cloves finely chopped fresh garlic
1/4 cup chopped green onions
2 tablespoons reduced-fat cream cheese
1/4 cup baby spinach
1/4 cup chopped button mushrooms
1 tablespoon extra virgin olive oil, Ground black pepper to taste
Cut 4-5 slits across each salmon fillet. Stuff them with garlic and green onions. Spread cream cheese across top, cover with spinach and mushrooms, and drizzle with olive oil. Sprinkle with pepper to taste. Arrange in a shallow baking dish. Bake in a 400 degree oven for 15 to 20 minutes or until fish flakes easily when tested with a fork.
Mushrooms and spinach top these salmon fillets, for an easy, light dinner for two.
Notes: Garlic lovers can use even more garlic on each salmon fillet.
Number of Servings: 2