Garlic and Cream Mashed Cauliflower 5-Minute Side Dish

Contributed By: Marsha Scearce

Ingredients:

16 Ounce bag of Frozen Cauliflower
1/2 Cup of Sour Cream
1 Clove of Minced Garlic
1 or 2 Tablespoons of Butter
Salt and Pepper to taste.

Method:

Microwave a 16-ounce bag of frozen cauliflower, according to the package instructions, until very well done. Use a fork, immersion blender, or food processor to mash the cauliflower. Stir in about 1/2 cup of sour cream and a clove of minced garlic. Warm in the microwave again, until heated through, about a minute or two. Top it off with a tablespoon or two of butter, season with salt and pepper, and serve warm.


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