Garlic and Herb Marinade

Contributed By: Parker


⅓ cup water
⅓ cup vinegar
⅓ cup vegetable oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian-style seasoning
1 teaspoon poultry seasoning
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1 teaspoon ground black pepper


Step 1
In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.

Helpful Hints:

Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Prep: 5 mins
Total: 5 mins
Servings: 8
Yield: 1 cup
Nutrition Facts
Per Serving: 86 calories; protein 0.2g; carbohydrates 1g; fat 9.2g; cholesterol 0mg; sodium 291.5mg.

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