1⁄3 medium cucumber, peeled
1 medium tomatoes (about a cup)
1 garlic clove
1⁄2 tablespoon lemon juice
1⁄4 cup water
1⁄4 tablespoon olive oil
1 tablespoon yogurt (optional) or 1 tablespoon sour cream (optional)
1 pinch celery salt or 1 pinch garlic salt
1 pinch cilantro (garnish)
1 pinch salt and pepper
First -- Add tomato, garlic, lemon juice, garlic salt, olive oil, and 1/2 of the cucumber and water to the Tall Cup.
And -- Twist on the Cross Blade and puree the ingredients until you have a smooth soup-like consistency.
Next -- Open cup and pour into a container.
Then -- Dice the remainder of the cucumber. Stir the cucumber and yogurt into the container.
Cover and chill overnight or for at least one hour. To serve, garnish soup with cilantro.
READY IN: 11mins
SERVES: 1
UNITS: US