German Chocolate Bars

Contributed By: Patricia


1 box Duncan Hines German Chocolate cake mix
1 1/2 cups quick-cooking oats
1/2 cup butter (or margarine), melted
3 eggs
1 can coconut pecan frosting
8-oz. cream cheese, softened


1: Preheat oven to 350 degrees.
2: Grease and flour 13x9-inch baking pan.
3: For a crust, combine cake mix, oats, butter (or margarine), and 1
4: Mix on low speed until crumbly.
5: Reserve 2 cups for topping.
6: Press remaining crumb mixture in bottom of prepared pan.
7: Filling:
8: In large bowl at high speed, mix frosting, cream cheese, and 2 eggs.
9: Mix about 1 minute.
10: Pour over crust.
11: Sprinkle reserved crumbs over filling.
12: Bake 45 to 55 minutes.
13: Cool completely before cutting into bars.
Recipe Yield: 12 to 24 bars

Return To List Of Recipe Titles