German Potato Salad


5 lb. potatoes
1 large onion, finely chopped
2 medium kosher dill pickles
6 slices bacon, diced and
fried crisp
1 teaspoon salt
1 teaspoon pepper
1 beef bouillon cube
1/2 cup vegetable oil
1/4 cup cider vinegar
1/2 cup water


Boil unpeeled potatoes until tender. Let cool until you
can handle them. Peel and slice thin. Add onion, pickles,
pepper, salt and drained crispy bacon. Dissolve bouillon cube
in 1/2 cup hot water and pour over potatoes. Combine vinegar
and oil; pour over potatoes. Mix all ingredients well and
place in refrigerator until chilled.

Helpful Hints:

This is a real German recipe.

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