Contributed By: Lynda Herman


1 lb hamburger
2 cans diced tomato (any flavor)
1 can rotell tomato (any flavor)
1 lb elbow macaroni
1 can mushrooms stem & pieces
1 md onion


In skillet brown hamburger, diced onion, and mushrooms. In sauce pan cooked macaroni until done.
in dutch oven add cooked macaroni, and hamburger mixture. Add canned tomatoes and stir well let simmer for about 10 minutes. Add tomato juice if dry while stirring. Don't drain juice off canned tomatoes.

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